Now Hiring

Roles and responsibility

Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.

Roles and responsibility

  • Responsible for daily kitchen preparation and cooking duties
  • Responsible for overall the kitchen’s daily operations.
  • Maintain hygiene and food safety standards in food preparation
  • Monitoring and controlling stock levels and food waste
  • Train, guide and encourage junior cooks to excel in their daily job duties
  • Taking care of the work schedule and planning in the kitchen.
  • Any other ad-hoc duties assigned
Mins 3 years working experiences as Thai cook in Thai cuisine restaurant.

Roles and responsibility

  • Welcome guests in a professional and friendly manner
  • Respond to telephone inquiries
  • Ensure all menus and wine lists are clean and tidy prior to the start of each shift
  • Review and take reservations accurately
  • Present and maintain menus
  • Work with Service Manager to prepare and organize seating plans
  • Seat guests according to seating plan
  • Communicate any special requests to servers and bussers/runners
  • Maximize the capacity of the dining room by assisting with table re-setting and other duties as required
  • Adhere to MLSE service standards and policies
  • Assist Bussers, Servers, Bartenders and Managers as required
  • Follow all MLSE Health & Safety policies and procedures
  • Work in compliance with the provisions of the Occupational Health & Safety Act


  • Previous hostessing experience in a high volume restaurant required
  • Must be available to work a variety of shifts including days, afternoons, evenings, weekends and holidays
  • Excellent interpersonal and communication skills
  • Previous cash handling responsibilities an asset
  • Work well under pressure; handle multiple tasks simultaneously
  • Strong organizational skills
  • A winning attitude

Roles and responsibility

  • Greet Customers
  • Review order with the customer to ensure accuracy
  • Inspect the product for damage with the customer
  • Pick Sales Orders
  • Pick Transfer Orders
  • Check]in and Receive Shipments from Vendors
  • Check]in and Receive Transfer Orders from other Branches
  • Put away products
  • Warehouse management functions
  • Properly label all storage locations
  • Perform accurate Cycle Counts daily
  • Safely / accurately use tools like handheld scanners, forklifts, pallet jacks, hand trucks.
  • Conduct daily inspections of material handling equipment and report issues to manager.
  • Conduct weekly inspections of facility – doors, lights, dock plates / levelers, dock bumpers, first]aid supplies, fire extinguishers, tools, packaging equipment, etc.
  • Keep entire warehouse area (inside and outside) clean, organized, in order, clearly and accurately labeled, all product easy to locate.
  • Safely operate company vehicles if also tasked with performing Customer deliveries or Branch Transfers.


  • Accurately, and quickly, pick Sales and Transfer Orders
  • Accurately, and quickly, check]in product for receiving against the Purchase Order
  • Put away product received in a safe and accurate manner.
  • Carefully move / transport all products so no damage occurs.
  • Always be aware of your surroundings and where coworkers are at all times.
  • Learn proper use of handheld scanners and computer system (Mincron)
  • Print product labels
  • Daily Cycle Counts (per schedule)
  • Always present a helpful, professional, Customer]focused, positive attitude.

Roles and responsibility

  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dishroom clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dishroom trash to dumpster at designed times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


  • No previous restaurant experience required.
  • Be able to work in hot, wet, humid and loud environment for long periods of time.
  • Be physically able to lift, reach, bend and stoop.
  • Be able to working in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.